Nancy's Kitchen Menu Overview: American Dishes, Hawaiian Plates & Bar Fare in Waipahu

The menu at Nancy's Kitchen features a broad selection of American and local-style dishes suited for breakfast, lunch, and dinner. It offers a range of light meals, hearty plates, and bar-style fare, accommodating casual dining and group orders.

The menu is organized into several key categories:

Salads: Includes options like the Tuna Salad and Chef Salad, both served with fresh vegetables and protein toppings.
Fried Rice: Offers local-style fried rice varieties featuring ingredients such as Portuguese sausage, ham, fishcake, and pork adobo with vegetables.
Deli Sandwiches: Includes selections such as Turkey Thunder and Tuna Salad sandwiches, featuring classic sandwich components like cheese, olives, and celery.
Breakfast Items: Includes combos, French Toast, Eggs Benedict, Portuguese Omelet, and other traditional breakfast dishes.
Main Plates and Soups: Features items like Oxtail Soup, Beef Stew with green beans, Lau Lau Plate, Chicken Cutlet with gravy, Portuguese Beans Soup, and Won Ton Mein with vegetables.
Appetizers and Sides: Choices include Nachos, Trash Fries, Shrimp Tempura Onion Rings, and club sandwiches.
Desserts and Drinks: Highlights include the Famous Mud Pie and Lemon Jell-O, along with beverage options like Margaritas.

This menu accommodates a variety of dining needs, suitable for quick orders as well as family gatherings. The diverse offerings provide options for those seeking local flavors as well as familiar American dishes throughout the day.